Organic hibiscus is a caffeine-free herbal tea packed with vitamins, minerals and powerful plant compounds. It’s known for helping manage high blood pressure, supporting healthy blood sugar levels and improving liver function. Many people also use it to aid digestion and ease symptoms of mild depression. Thanks to its rich vitamin C content and strong antioxidants, it can help strengthen the immune system and protect the body from free-radical damage.
Whole hibiscus flowers are traditionally used for loss of appetite, colds, heart and nerve issues, sore throats, inflammation, fluid retention, stomach irritation and circulation problems. They can also help loosen phlegm, act as a gentle laxative and support healthy urine output. In teas and blends, hibiscus adds a natural tart flavor, bright color and refreshing aroma.
The natural fruit acids in hibiscus give it mild laxative properties. Some studies suggest that hibiscus may help lower blood pressure, relax the stomach and uterine muscles and even act like a natural antibacterial.
Hibiscus tea is made from the calyx of Hibiscus sabdariffa and is known worldwide by names like sour tea, red zinger and sorrel. Research shows it contains a wide range of antioxidants that may help protect cells and support overall wellness.
Key benefits:
• Helps lower blood pressure
• Supports healthy cholesterol levels
• Strengthens the immune system due to high vitamin C























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