Apple Fiber Powder, also known as Pyrus malus, is a natural supplement made from dried and processed apple pomace. Harvested organically in Srinagar, India, this powder provides a concentrated source of dietary fiber, with roughly 25 percent soluble fiber and 75 percent insoluble fiber. It is valued for its digestive support, nutritional benefits, and its wide range of uses in both food and wellness applications.
One of its most important benefits is its effect on colon health. Apple pectin encourages the production of butyrate in the intestines, a compound that helps trigger the natural removal of abnormal or cancerous cells. Studies suggest that apple powder may help reduce the risk of colon cancer and may even support individuals dealing with inflammatory bowel conditions such as Crohn’s disease. In research involving mice, regular intake reduced symptoms like diarrhea and discomfort.
Apple Fiber Powder also contributes to heart health. Research shows that apple pectin may help lower LDL cholesterol, the “bad” cholesterol linked to cardiovascular disease, without affecting HDL, the “good” cholesterol. Its antioxidant content adds further protection by reducing free-radical damage that contributes to aging and cellular stress.
Nutritionally, apple powder provides vitamin C, copper, and small amounts of vitamin A. These nutrients support skin strength, collagen production, tissue repair, and natural sun protection through melanin formation. Antioxidants found in apple peel remain stable even after processing, making the powder a reliable source of protective plant compounds.
Beyond its health uses, apple fiber is also a functional ingredient in foods. It works well as a natural thickener for soups, sauces, and beverages, thanks to its excellent binding and moisture-absorbing qualities.
Apple Fiber Powder can be taken directly or mixed into liquids. Add one tablespoon to water, juice, or tea to boost your daily fiber intake and support overall wellness.


















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